Ana Roš's cuisine is awarded two Stars in her restaurant Hiša Franko in Kobarid in north-western Slovenia, a restaurant surrounded by an exceptional natural environment. A self-taught chef with extraordinary creativity, she demonstrates the extent of her talent with precision, meticulousness and aesthetics in a friendly atmosphere. Her husband and sommelier Valter Kramar's wine pairings extend the invitation to travel aready suggested by her fine cuisine. A tribute to nature, her unique menu gives pride of place to regional products and offers an exceptional dining experience of wonderfully balanced flavours.
The MICHELIN Guide Slovenia 2020 also awards five restaurants their first Michelin stars.
- Atelje, Ljubljana
- Restaurant DAM, Nova Gorica
- Pri Lojzetu, Vipava
- Denk, Zgornja Kungota
- Vila Podvin, Radovljica
37 establishments were awarded a Plate. Created in 2016, the Plate is a distinction awarded to restaurants whose cuisine has seduced our inspectors and deserves to be recommended.
Since 1997, the Bib Gourmand distinction has been awarded to good restaurants that offer a complete quality menu (starter, main course and dessert) at a reasonable price (maximum 35 euros in Slovenia).